Recipes index

SHAKS / INDIAN MAINS

• Chicken curry spinach or creamy
• Chora – black eyed beans
• Dudhi ne chana dal shak bottle gourd/calabash with split chana dal
• Eat your greens shak
• Fine beans and potato curry
• Gajar nu shak (carrot and sesame seed curry)
• Gobi aloo
  
• Kala chana
• Lal chori ne saag nu dal
• Mug nu dal – moong bean dal
• Mushroom, cauliflower and potato shak
• Okra curry (binda nu shak)
• Paneer, chickpeas and sweet pointed peppers shak
• Paneer jalfrezi – paneer with onions, tomatoes and peppers
• Potato shak 
• Red radish and spinach curry stir fry
• Ringan bateta nu shak – aubergine and potato curry
• Ringan nu ohroh – smoked aubergine curry
• Spicy brussel sprouts
• Spicy chickpeas with savoy cabbage
• Spinach, mushroom and cashew nut curry
• Spinach and paneer curry
• Spinach and potato shak
• Tindora nu shak – gentleman’s toes
• Toor dhal – lentil dhal
• Tot’s spinach and potato
• Urad – black lentil dhal
• Valor bateta nu shak – hyachinth bean and potato curry

SIDES / ACCOMPANIEMENTS

• Lilee chutney – green chutney
• Mushroom pilau
• Parsnip and potato paratha
• Pickled chilies
• Pickled turmeric
• Quick spring greens
• Sev mumra – gram flour sticks and puffed rice
• Spicy apple pickle
• Vegie fried rice

SOUPS

• E’s tomato and bean soup
• Leek and potato soup
• Roasted squash and leek soup
• Tot’s simple lentil soup

VEGETARIAN (non indian)

• Baked mac and cheese
• Cheese stuffed mushrooms
• Louisiana sweet potato pancakes
• Mushroom quiche
• Oven roasted Sicilian aubergine with tomato and feta
• Oven roasted ratatouille with lemon and coriander cous cous
• Pasta with spicy tomato sauce
• Red radishes with spinach curried stirfry
• Roasted aubergine with feta, chili and spring onion
• Roasted veg potato cakes
• Romanesco cauliflower cheese
• Spicy cauliflower cheese
• Stuffed pointed red peppers (spicy)
• Veggie cottage pie

Drinks and Nibbles

• Beetroot juice
• Mogo – roasted or fried
• Sweet baked plantain
• Sugar and spice (and all things nice) nuts