Tot’s spinach and potato

Once of the easiest things to cook for tot and she seems to enjoy it a lot.


1 tbs oil

1/4tsp cumin seeds

3 spring onions  – wash thoroughly and then chopped finely. I tend to discard much of the green part

1 small garlic clove – crushed

1 medium potato – peeled and cut into 1cm dice

1 frozen spinach bit (not sure what you call it, it’s the chunks that frozen spinach comes in) – defrost

1/5 tsp turmeric

30ml water

  • Over a low heat, heat oil and add the cumin seeds
  • When they sizzle add the spring onions and garlic and let cook until they soften. Keep an eye on it as I find that the  onions can burn really quickly
  • Add potatoes and turmeric
  • Add the spinach and stir it all so thoroughly combined
  • Add water and allow to cook until the potatoes are cooked

Serve either on its own or with some rice. If you are ok with you can add a small amount of salt at the same time as the turmeric but so far our tot has eaten it without any.


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