New Ingredient: Stem ginger

I like ginger but have never had stem ginger…until NOW!

I like crumble, esp rhubarb crumble so why not combine the two.  That’s exactly what I did following a Louise Pickford Vegetarian Cooking recipe for Rhubarb, Apple and Double Ginger Crumble. And what did I think????? Hmmmm well I’ve learnt that I need to chop the stem ginger rather more finely than the huge chunks I put in. I liked the addition of ginger but not as much as Louise. Next time I do this recipe, I’ll use less. But my oh my, the crumble topping was delicious!


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