A quick post today about Romanian apple cake…not a cake made from Romanian apples it turns out but delicious cake from Romania. Using 3 cooking apples makes a huge batch so I sent most of it off with my husband to share with his work colleagues. We were still left with loads and luckily even 5 days later the cake is nice and moist. Changes I made:
- I shredded the apples as my kiddo would not like big apple chunks – shouldn’t have bothered as she refused to try it. Her loss though as it was delicious.
- I used light muscavado sugar which is why my version is dark and only had 250g which made it sweet enough.
- I didn’t put in any walnuts